![]() ![]() ![]() If they go over 145☏, they will start to get dry and lose their juicy flavor. Watch them closely, so they do not overcook. We try to pull the pork chops out of the oven when an instant read thermometer reads 135☏ to 137☏ because the residual heat will cook the pork chops at least 10☏ more. You can be confident in the safety of roasting your pork to a nice moist medium-rare.Īccording to the USDA guidelines for cooking pork, you can safely cook it medium-rare with a final internal temperature of 145☏.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |